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Wholesale · Ice cream shops

Ube Powder for Ice Cream Shops

Serve a real ube ice cream that tastes like the Filipino original. Kapsoo ube powder blends into ice cream bases, soft serve mixes and sauces, giving a natural violet color and a creamy vanilla-coconut flavor.

  • Natural violet color, no dye
  • Blends into bases, sauces and toppings
  • No sugar inside — fits your recipe

Tiered pricing by volume · Reply within 1 business day

Tub of purple ube ice cream in a gelato display case at an ice cream shop

150 & 235 meshFor bases, sauces & toppings

  • Minimum order

    From 2.2 lb

  • Lead time

    Confirmed in your quote

  • Origin

    Kinampay · Philippines

  • Grind options

    150 or 235 mesh

  • Delivery

    Tracked delivery across the US

Trusted by 471+ ice cream shops across the US

Ice cream shops use Kapsoo ube powder for bases, soft serve, sauces and toppings.

4.8/5 average rating

from 626 B2C customer reviews

On the menu

Where ice cream shops use ube powder

Ube is a best-seller in scoop shops and dessert bars. Here is how shops use it.

Scoops & pints

Scoops & pints

  • Ube ice cream

    Add ube powder to your custard or no-churn base.

  • Ube cookies & cream

    Fold in crushed cookies.

  • Ube halaya ripple

    Swirl ube halaya through vanilla.

Soft serve, gelato & shakes

Soft serve, gelato & shakes

  • Ube soft serve

    Mix ube powder into your soft-serve base.

  • Ube shakes

    Blend scoops with milk.

  • Ube affogato

    Espresso poured over ube ice cream.

Sundaes & toppings

Sundaes & toppings

  • Ube sauce

    Cook the powder with cream and sugar.

  • Ube halo-halo

    The Filipino shaved-ice classic.

  • Ube churros & waffles

    Use ube sauce as a dip.

Built for dessert kitchens

What changes with a real ube powder

Many ube ice creams rely on extract and dye. A pure ube powder gives authentic flavor and body, so customers taste the difference.

  • Real flavor and body

    The powder contributes ube’s flavor and starch, not just aroma.

  • Natural violet color

    No dye needed; deepen the color by adjusting the dose.

  • You control sweetness

    Unsweetened powder fits your base without changing the sugar balance.

  • Two grinds for two jobs

    150 mesh for bases and doughs; 235 mesh for sauces and creams.

Ube milkshake and ube gelato served in an ice cream shop

Spec sheet

Kapsoo wholesale ube powder: specifications

Ice cream shops usually order 150 mesh for bases, plus 235 mesh for sauces and toppings.

Product

Ingredient

100% ube (purple yam) powder. Nothing else.

Variety & origin

Kinampay ube (Dioscorea alata), single-origin, grown and processed in the Philippines.

Testing

Non-GMO, confirmed by laboratory testing.

Documents

Spec sheet and quality documents available to qualified buyers on request.

Free from

No added sugar, no coloring, no additives, no fillers.

Color & taste

Natural lavender-to-violet color; earthy-sweet, nutty, vanilla notes.

Grind options

Drinks & creams

235 mesh — ultra-fine (≈ 60 µm)

Best for
Milk tea, lattes, cold foam, smoothies, sauces, glazes and creams.
Texture
Disperses quickly in milk and syrups, smooth mouthfeel.
Kitchen & bakery

150 mesh — fine (≈ 105 µm)

Best for
Doughs, batters, fillings, ice cream bases.
Texture
Blends into dry ingredients, holds up to mixing and baking.

Packaging & logistics

Pack sizes

2.2 lb, 11 lb, 22 lb and 55 lb.

Pricing

Tiered: the price per lb decreases with pack size.

Lead time

Confirmed in your quote, based on volume and grind.

Delivery

Delivered across the US; tracking on every order.

Storage

Keep sealed in a cool, dry place away from light.

Spec sheet and quality documents available to qualified buyers on request.

How it works

How wholesale ordering works

Four simple steps, no long-term contract needed.

  1. Tell us your needs

    Share your business type, estimated monthly volume and preferred grind in the form.

  2. Get your quote

    We send tiered wholesale pricing for your packs and grind within 1 business day.

  3. Place your first order

    Confirm your order and we ship across the US, with tracking.

  4. Reorder easily

    Reorder by email whenever you need — same product, same color, batch after batch.

FAQ

Ube powder for ice cream shops: FAQ

Questions from ice cream makers.

How much ube powder do I use in ice cream?

Start with about 3 to 4 tablespoons of ube powder per quart of base, then adjust to your recipe. Always make a paste with a little warm milk first. See our ube ice cream recipe.

Does ube powder change the texture of ice cream?

Ube powder adds a little starch and body. Blend it well into the base and let it hydrate before churning for the smoothest result.

Which grind is best for ice cream?

150 mesh works well in bases; 235 mesh is best for sauces, swirls and toppings.

Can I use it in soft serve?

Yes. Dissolve it in warm milk or cream and mix it into your soft-serve base. Test the dose with your machine.

What is the minimum order?

Packs start at 2.2 lb.

Is Kapsoo ube powder Non-GMO?

Yes. The Non-GMO status of our ube powder is confirmed by laboratory testing. It is 100% ube with no sugar, coloring or additives.

Can I get a spec sheet or quality documents?

Yes. Send a quote request and, once we have your business details, we share the spec sheet and quality documents with qualified buyers.

Wholesale quote

Get your wholesale ube powder quote

Tell us about your shop and the flavors you want to create. We will suggest the right grind and pack size.

What happens next

  1. 1

    We review your request

    A member of our B2B team reads every request personally.

  2. 2

    We reply within 1 business day

    With tiered pricing for your volume and grind.

  3. 3

    You order when ready

    No commitment until you confirm your first order.

Prefer email? Write to contact@kapsoo-ube.com

Thank you, your request is in.

Our B2B team will get back to you within 1 business day.

Tell us about your business

Takes under a minute. We reply within 1 business day.