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Caffeine-free for smooth all-day energy
Gut-friendly fibers that reduce bloating
Rich in antioxidants for glowing skin
Low glycemic for zero crashes
Not gonna lie, I started using ube for the taste but not crashing after my workout anymore is the real win. No more shaky hands, no more energy slumps. Just smooth, steady energy all day.
Ingredients & benefits
One powerful ingredient. A full morning ritual.
In short : glow + gut + energy + immunity = all in one scoop.
Nutrition facts :
Per serving (5g / 1 scoop) :
No artificial sweeteners. No added sugar.
Prepared in 30 seconds
1. SCOOP
Add one scoop of Kapsoo Ube Powder to your cup with 7 fl oz of hot or cold milk of your choice.
2. MIX
Froth it up with a milk frother for 10-15 seconds until smooth and beautifully purple.
3. CUSTOMIZE
Add ice, a drizzle of honey, or an extra scoop for a deeper purple color, however your gorgeous self likes it.
Taste & texture
Ube powder is a fine, naturally purple flour made from dried and milled Dioscorea alata — the authentic Filipino purple yam. Unlike taro or purple sweet potato, real ube delivers a distinctly sweet, vanilla-nutty flavor and a deep violet color that holds in both hot and cold preparations. It dissolves instantly in liquids, blends seamlessly into batters, and adds natural color without artificial dyes — making it the go-to ingredient for ube lattes, ube cakes, smoothies, and beyond.
Kapsoo ube powder comes in a 1.76 oz (50 g) tin and contains one ingredient: 100% Kinampay ube from Bohol, Philippines.
Kapsoo is made from Kinampay, a variety of Dioscorea alata grown in Bohol in the Visayas, Philippines — a purple yam prized for its deep violet color and aroma. It is a single-origin Filipino ube powder: one variety, one origin, one ingredient.
Some ube powders on the market are blended with added color or made from purple sweet potato. Ours is different. Our ube powder is crafted exclusively from Dioscorea alata — the authentic Filipino purple yam — slow-dried and stone-milled to preserve its naturally vibrant violet color, creamy texture, and signature sweet vanilla-nuttiness that no imitation can replicate.
Whether you're making an ube latte, baking an ube cake, or adding a purple twist to your morning oats, this is a pure, one-ingredient ube powder you can use every day.
Genuine Dioscorea alata harvested at peak maturity. The color is natural — no artificial dyes, no Red 40, no Blue 1. Just real ube, dried and milled. You'll taste the difference immediately: deeper sweetness, a hint of vanilla, and that unmistakable creamy finish.
Our pure ube powder is Non-GMO, confirmed by laboratory testing. It contains one ingredient — ube — with no added sugar, color or fillers.
Naturally gluten-free · Dairy-free · Vegan · No artificial colors · No preservatives · No fillers. Just one ingredient: pure ube (purple yam).
We stone-mill at low temperatures to protect the natural anthocyanins responsible for ube's iconic purple hue. The result: a powder that colors your batters, lattes, and frostings a rich, saturated violet without extra food coloring.
Beyond its striking purple hue, ube powder is a simple, plant-based ingredient:
Ube powder is a food. These statements have not been evaluated by the FDA, and this product is not intended to diagnose, treat, cure or prevent any disease.
Whisk 1–2 tablespoons of ube powder into warm milk (dairy or oat), sweeten to taste, and pour over espresso or coffee. For a café-quality ube latte, steam the milk with the powder dissolved first for maximum color bloom. One 1.76 oz (50 g) tin makes about 3 to 6 lattes at 1–2 tablespoons each. Step-by-step: ube latte recipe.
Add 1 tablespoon to your blender with banana, coconut milk, and a scoop of vanilla protein. Thick, purple, and naturally sweet — no added sugar needed.
Dissolve 2 tablespoons in warm water, add condensed milk, pour over ice and tapioca pearls. Viral-worthy, every time.
Replace 2–3 tablespoons of flour per cup with ube powder, or add it as a supplement for color and flavor. Works in any standard cake, cupcake, or cookie recipe. For ube-forward flavor, use ¼ cup per batch.
Stir 2 tablespoons into your pancake batter for naturally purple, subtly sweet stacks. No food coloring required.
Mix 3 tablespoons into softened butter and powdered sugar. Deep purple, no dye. Pairs perfectly with vanilla, coconut, or cream cheese bases.
Add ¼ cup to enriched dough or mochi glutinous rice flour. The low moisture content of our powder means it integrates without altering texture or hydration ratios.
Whisk 3–4 tablespoons into sweetened condensed milk before folding into whipped cream. Freeze 6 hours. The result: a naturally purple, store-quality ice cream with zero ice crystals and maximum flavor.
Not sure how much ube powder to use? Here's the quick-reference conversion:
| Fresh Ube | Ube Powder Equivalent | Liquid to Add |
|---|---|---|
| ½ cup (cooked & mashed) | 2 tablespoons | 3 tablespoons water or milk |
| 1 cup (cooked & mashed) | ¼ cup | ⅓ cup water or milk |
| 2 cups (cooked & mashed) | ½ cup | ⅔ cup water or milk |
Ube's anthocyanins are pH-sensitive. Adding ½ teaspoon of cream of tartar per batch helps stabilize the purple color during baking and prevents it from turning blue or grey when exposed to baking soda.
100% Pure Ube (Dioscorea alata, purple yam). Nothing else.
1.76 oz (50 g) — about 6 servings of 1 tablespoon.
18 months from production date when stored properly. Once opened, seal tightly and store in a cool, dry place away from direct sunlight. Refrigeration after opening extends freshness to 24 months.
Packed in a 1.76 oz (50 g) metal tin with a lid, which protects the powder from light and moisture. Close the lid tightly after each use.
The Philippines has grown ube for over 400 years. The tropical climate and generational farming expertise of the Visayas region — including the island of Bohol, home of our Kinampay ube — produce ube with a deep violet color and a sweet, aromatic flavor. That's why Filipino ube powder is considered the gold standard worldwide.
We source directly from a cooperative of small-scale Filipino farms that we've partnered with since day one. No middlemen. Fair prices paid to farmers. Every tin of purple yam powder you buy supports a family-owned farm in the Philippines.
Fresh ube is cleaned, sliced, and slow-dried at low temperature (under 45°C / 113°F) to preserve heat-sensitive nutrients and color compounds. It's then stone-milled to a fine, silky powder (200 mesh) — fine enough to dissolve instantly in warm liquids, coarse enough to retain full flavor.
Our ube powder is made from 100% dried and milled Dioscorea alata — Kinampay ube from Bohol, Philippines. We use no fillers, starches, or artificial colors — just real ube.
Kinampay is a variety of ube (Dioscorea alata) grown in Bohol, in the Visayas region of the Philippines. It is prized for its deep violet color and sweet, aromatic flavor, and it is the only ube in Kapsoo ube powder.
Kapsoo ube powder is made from Kinampay ube grown in Bohol, Philippines, and shipped to customers across the United States.
Ube has a uniquely sweet, creamy flavor with notes of vanilla and a subtle nuttiness — often described as a cross between vanilla and coconut. It's sweeter and more fragrant than taro, and different from purple sweet potato.
One 1.76 oz (50 g) tin contains about 6 tablespoons of ube powder, enough for about 3 to 6 ube lattes at 1–2 tablespoons per latte.
Yes. Kapsoo ube powder is Non-GMO, confirmed by laboratory testing.
Ube powder is a plant-based, caffeine-free ingredient with no added sugar. It contains natural anthocyanins, dietary fiber, and small amounts of vitamin C and potassium. It is a food, not a medicine; if you have a medical condition or special dietary needs, ask your doctor or dietitian.
No. Ube and taro are different plants. Ube (Dioscorea alata) is sweeter, purple throughout, and native to the Philippines. Taro (Colocasia esculenta) is earthier and starchier. Our ube powder contains zero taro. See our full guide: ube vs taro.
Ube powder is dried, ground purple yam that adds real ube flavor, color and body. Ube extract is a concentrated flavoring that is often colored. Read more: ube powder vs ube extract.
Yes — our powder is milled to 200 mesh (ultra-fine), which means it dissolves completely in warm milk in under 30 seconds with gentle stirring. For cold drinks, whisk or shake briefly for best results.
Yes. Use 2 tablespoons of ube powder + 3 tablespoons of water or milk to replace ½ cup of mashed fresh ube. The flavor and color will be equivalent or more intense than fresh.
Keep the lid of the tin closed tightly and store it in a cool, dry place away from heat and direct sunlight. Shelf life: 18 months sealed, up to 24 months if refrigerated after opening.
Ube is naturally gluten-free and our powder contains only ube. If you have celiac disease or a severe allergy, please contact us at contact@kapsoo-ube.com before ordering.
Still have a question? Email us at contact@kapsoo-ube.com or chat with us below — we respond within 2 hours on weekdays.
Shipping & returns
Fast, tracked and hassle-free.
Not obsessed? We'll refund you, no questions asked.
We ship across the US. International shipping available at checkout.
Is it right for me ?
Kapsoo is made for everyone. Here's what you need to know :
✅ 100% vegan
✅ Naturally gluten-free
✅ Dairy-free
✅ Caffeine-free
✅ No added sugar
✅ Non-GMO
✅ Suitable during intermittent fasting
If you are pregnant, breastfeeding or have a medical condition, consult your healthcare provider before use. As with any new food product, introduce gradually if you have a sensitive digestive system.
"The internet's new favorite food"
"Ube anthocyanins are powerful. It's the natural compounds that protect your cells, support glowing skin and boost your immunity from within."
"Women everywhere are rushing to add this superfood to their daily ritual"
"One of the most viral food trends, proving that nothing stops a scroll like that naturally stunning purple in your cup."
Ube ethically sourced
Vegan
Made for your morning
Natural Glow
Ube is naturally rich in antioxidants, helping protect your skin from everyday stress and supporting a healthy, radiant complexion from within.
Rich in antioxidants
Supports a healthy glow
A little ritual, inside and out
Gentle on your gut
Naturally rich in fiber, Ube supports smooth digestion without the bloat or discomfort that comes with heavier caffeinated drinks.
Naturally fiber-rich
Easy on your stomach
A gentler way to start your day
Steady energy
Caffeine-free and naturally low glycemic, Ube gives you a smooth, sustained lift, no spike, no crash, no jitters. Just steady focus that lasts through your whole day.
Gentle, sustained energy
Zero caffeine, zero jitters
No afternoon crash
They made the switch. They stayed.
Better than matcha
Obsessed! Tastes like a dessert but I feel amazing after pilates instead of crashing
Madison D.
Verified Purchase
Now part of my skincare shelf too
Clean girl era unlocked 💜 Perfect before yoga, tastes so good too.
Brooke L.
Verified Purchase
Switched from my morning latte
My new gym bag essential. No jitters, no crash, just vibes
Ashley T.
Verified Purchase
The Ube Ritual
Your daily ritual, made simple. Just a scoop, a splash, and a stir, enjoy it hot or iced, exactly how you like it.
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Frequently asked questions
What does Ube taste like?
Vanilla, subtly nutty, with a naturally sweet, creamy flavor : think purple yam meets vanilla bean.
Is there caffeine in Kapsoo?
None. 0mg caffeine per serving, smooth energy without the jitters or crash.
Does it contain added sugar?
No added sugar, no artificial sweeteners.
Is it vegan / gluten-free?
Yes to both.
Can I cancel my subscription anytime?
Yes, you can cancel, pause, or modify your subscription anytime. Just reach out to us via chat or email at contact@kapsoo.com and we'll take care of it right away.
How do I contact customer service?
You can reach us through the chat on our site, or by emailing contact@kapsoo.com , we typically respond within 24 hours.
